About

Cedar Pub…so much more than a bar!

More than spirits, The Cedar Pub has a taste of great dining with their menu selection of “not-fast-food” served fast.

Owners Rand Ruwersma and Paul Matthews take pride in the variety of homemade menu items available to customers, 23 in all, not including appetizers. “It’s a lot more than a bar,” Rand Ruwersma noted. Ruwersma, with over 20 years of restaurant experience under his belt, makes lots of itemsgrillpic on his own, including Bleu Cheese and Thousand Island dressings, and the marinade for his chicken wraps and fajita salad. One of his most popular menu items is the quarter or half-pound burger always made with fresh grade A ground chuck.

Cedar Pub has daily specials, with smoked pulled pork on Thursday, and Lake Perch on Fridays. Other weekend specials include prime rib, steak, ribs, and a marinated chicken that he cooks on a charcoal grill.

The menu includes four fresh salads and 17 different appetizers, with chicken wings and potato skins being two of the favorites. And you don’t have to drink to visit Cedar Pub. Besides having 75 different liquors and 43 domestic and imported beers, the restaurant also has a variety of non-alcoholic beverages available, including non-alcoholic beer, juices, non-alcoholic daiquiris, pop, etc.